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Summary
Prep Time
45 mins
Total Time
45 mins
Course
Soup
Cuisine
European
Servings (Default: 4)
Ingredients
1
kg potato (s), finely diced
200
g chives, fresh or
150
g chives, dried
1
liter broth, (instant)
Black pepper
0.5
liter ½ milk
Chive Soup
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Instructions
Wash the diced potatoes well and cook them in the broth. Cut the chives into small rings and add when the potatoes are done. The chives should only be cooked for about 2-3 minutes, now add the milk, sprinkle with the black pepper and serve.
Good Appetite