Summary

Ingredients

• 200 g almond (s), rated
• 50 g dark chocolate
• 125 g suar
• 1 teaspoon vanilla sugar, bourbon
• 2 egg whites
• 1 pinch (s) salt
• 7 drops bitter almond flavor
• Powdered sugar, for dusting

Print Recipe Pin Recipe

Instructions

1. Finely grate the chocolate, mix with the almonds in a bowl. Add sugar and vanilla sugar.
2. Beat egg white and salt until semi-stiff and add bitter almond flavor to the almond mixture. Process into a firm, moist dough.
3. With the help of 2 teaspoons, place small heaps on a baking sheet lined with baking paper. Bake in a preheated oven (electric oven: 175 ° C, fan oven: 150 ° C, gas: level 3) for 12 - 15 minutes. Cool on a wire rack.
4. Dust with powdered sugar.
5. Makes about 30 pieces.