Summary

Ingredients

• 1 orange (s), untreated
• 100 g dark chocolate
• 200 g flour
• 60 g cornstarch
• 1 teaspoon Baking powder
• 100 g suar
• 1 point vanilla sugar
• 1 egg (s)
• 125 g butter
• cinnamon

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Instructions

1. Scald the orange while hot, grate finely. Chop the chocolate with a wide knife. Put the ingredients in a bowl and top with the butter in flakes. Mix with the dough hook. Then shape the dough into a mass and place in aluminum foil. Put these in the fridge for 30 minutes. Preheat oven to 180 degrees. Shape the dough into croissants and place on a baking sheet lined with baking paper. Bake croissants for 17-20 minutes.