Chocolate and Orange Croissants
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 40) |
Ingredients
- 1 orange (s), untreated
- 100 g dark chocolate
- 200 g flour
- 60 g cornstarch
- 1 teaspoon Baking powder
- 100 g suar
- 1 point vanilla sugar
- 1 egg (s)
- 125 g butter
- cinnamon
Print Recipe
Pin Recipe Instructions
- Scald the orange while hot, grate finely. Chop the chocolate with a wide knife. Put the ingredients in a bowl and top with the butter in flakes. Mix with the dough hook. Then shape the dough into a mass and place in aluminum foil. Put these in the fridge for 30 minutes. Preheat oven to 180 degrees. Shape the dough into croissants and place on a baking sheet lined with baking paper. Bake croissants for 17-20 minutes.
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