Chocolate – Banana – Croissants
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 banana (s)
- 250 g flour
- 1 teaspoon Baking powder
- 1 tablespoon cocoa powder
- 125 g suar
- 1 point vanilla sugar
- 1 pinch (s) salt
- 100 g butter
- powdered sugar
- Flour, for the work surface
Print Recipe
Pin Recipe Instructions
- Peel the banana and mash it with a fork. Sift the flour, baking powder and cocoa into a bowl. Add sugar, vanilla sugar, salt, butter and banana puree and work with the dough hook of the hand mixer to a crumbly mass. Then knead quickly to a smooth dough on a floured work surface.
- Preheat the oven to 180 ° C (convection: 160 ° C). Line a baking sheet with parchment paper.
- Shape the dough into finger-thick rolls and cut into 4-5 cm long pieces. Roll out the ends a little thinner, shape into croissants. Place the croissants on the baking sheet and bake on the middle shelf for about 12 minutes. Let cool and dust with powdered sugar.
- This goes well with cappuccino or even an espresso.
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