Crumbly Chocolate Croissants
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 2 teaspoons baking soda
- 60 g suar
- 1 pinch (s) salt
- 5 tablespoon milk
- 5 tablespoon oil
- 125 g quark, 20%
- 150 g dark chocolate
- 1 egg yolk
- some water
Print Recipe
Pin Recipe Instructions
- Finely chop the dark chocolate.
- Mix the sugar with the milk, oil, quark and a pinch of salt. Mix the flour with the baking powder and sieve over it, add the chopped chocolate and knead into a smooth dough. (Kneading hook of the hand mixer) Let the dough rest in the refrigerator for about 15 minutes.
- Roll out the dough on a floured surface into a rectangle (40 x 20 cm) and cut into 6 rectangles. These then again diagonally in triangles. Roll up each triangle well from the narrow side to the tip (not loosely, rather tight) and bend into croissants.
- Place the croissants on a parchment-lined baking sheet. Mix the egg yolks with a little water and brush the croissants with it.
- Bake in the preheated oven at 180 ° C (top / bottom heat) on the middle rack for about 20-25 minutes until golden brown.
- Let it cool down and dust with powdered sugar if you like.
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