Summary

Ingredients

• 200 g flour
• 2 teaspoons baking soda
• 60 g suar
• 1 pinch (s) salt
• 5 tablespoon milk
• 5 tablespoon oil
• 125 g quark, 20%
• 150 g dark chocolate
• 1 egg yolk
• some water

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Instructions

1. Finely chop the dark chocolate.
2. Mix the sugar with the milk, oil, quark and a pinch of salt. Mix the flour with the baking powder and sieve over it, add the chopped chocolate and knead into a smooth dough. (Kneading hook of the hand mixer) Let the dough rest in the refrigerator for about 15 minutes.
3. Roll out the dough on a floured surface into a rectangle (40 x 20 cm) and cut into 6 rectangles. These then again diagonally in triangles. Roll up each triangle well from the narrow side to the tip (not loosely, rather tight) and bend into croissants.
4. Place the croissants on a parchment-lined baking sheet. Mix the egg yolks with a little water and brush the croissants with it.
5. Bake in the preheated oven at 180 ° C (top / bottom heat) on the middle rack for about 20-25 minutes until golden brown.
6. Let it cool down and dust with powdered sugar if you like.