Summary

Ingredients

• 30 g oat flakes, fine
• 200 ml milk, low-fat
• 100 ml water
• 1 teaspoon cocoa, (baking cocoa)
• 0.5 ½ banana (s)
• 10 g desiccated coconut
• Sweetener at will

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Instructions

1. Bring the oat flakes to the boil in a saucepan with milk, water and baking cocoa. Simmer for about 5 minutes, stirring, until the porridge has thickened nicely.
2. In the meantime, mash the banana. Add the porridge to the banana, add the coconut flakes and mix everything well. Add sweetener to taste.