Summary

Ingredients

• 300 g couverture, semi-sweet
• 300 g couverture, whole milk
• 100 g couverture, white
• 8 small banana (s)

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Instructions

1. Chop the semi-dark and whole milk couvertures separately into small pieces and melt each in a small saucepan in a water bath over low heat to a smooth mass.
2. Peel the bananas and place on 2 wooden skewers.
3. Cover half of the banana with semi-dark chocolate and the rest with milk chocolate. Drain a little and place on baking paper.
4. Melt the white couverture in a water bath, fill it in a freezer bag (cut off a small corner of the bag) and sprinkle the bananas with white couverture. Let the couverture dry.