Chocolate Bananas on Skewer
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 300 g couverture, semi-sweet
- 300 g couverture, whole milk
- 100 g couverture, white
- 8 small banana (s)
Print Recipe
Pin Recipe Instructions
- Chop the semi-dark and whole milk couvertures separately into small pieces and melt each in a small saucepan in a water bath over low heat to a smooth mass.
- Peel the bananas and place on 2 wooden skewers.
- Cover half of the banana with semi-dark chocolate and the rest with milk chocolate. Drain a little and place on baking paper.
- Melt the white couverture in a water bath, fill it in a freezer bag (cut off a small corner of the bag) and sprinkle the bananas with white couverture. Let the couverture dry.
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