Nougat Drinking Chocolate on Skewer
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 150 g chocolate (nouat chocolate)
- vanilla or other spices
Print Recipe
Pin Recipe Instructions
- Roughly chop the nougat chocolate and slowly melt it in a water bath. Stir in some vanilla pulp or other spices as desired into the liquid chocolate.
- Pour the chocolate mass into small plastic shot glasses and let them harden slightly. Carefully insert wooden skewers as holders into the jars and let them harden completely (refrigerator).
- After cooling down completely, the chocolate can be pulled out of the glass with a little warm water.
- The skewers are then melted in a cup (approx. 200 ml each) with hot milk.
- Any other chocolate can be used instead of nougat chocolate. You can also be creative when adding spices.
- The chocolate sticks are also ideal for giving away. Simply pack and label it nicely.
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