Roughly chop the nougat chocolate and slowly melt it in a water bath. Stir in some vanilla pulp or other spices as desired into the liquid chocolate.
Pour the chocolate mass into small plastic shot glasses and let them harden slightly. Carefully insert wooden skewers as holders into the jars and let them harden completely (refrigerator).
After cooling down completely, the chocolate can be pulled out of the glass with a little warm water.
The skewers are then melted in a cup (approx. 200 ml each) with hot milk.
Any other chocolate can be used instead of nougat chocolate. You can also be creative when adding spices.
The chocolate sticks are also ideal for giving away. Simply pack and label it nicely.
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