Drinking Chocolate

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Drinks
Cuisine European
Servings (Default: 10)

Ingredients

  • 4 bars chocolate, whole milk
  • 2 bars chocolate, white
  • 1 packet vanilla sugar
  • 2 tablespoon cocoa powder, instant
  • some butter
Drinking Chocolate
Drinking Chocolate

Instructions

  1. Melt the chocolates separately in a water bath. Put 1 packet of vanilla sugar and cocoa through a sieve with the milk chocolate. Stir well so that nothing clumps together. Nothing is added to the white chocolate because it becomes lumpy very easily.
  2. Now rub 10 shot glasses with a little butter (then the drinking chocolate will later be nice and shiny) and pour in the melted chocolate. Finally, place a plastic spoon as a handle in the middle of the glass. You can either make single-colored or mixed drinking chocolate.
  3. Now the chocolate has to get really hard, so preferably in a cool place (also in the refrigerator) for about 1 day. In order to be able to remove the drinking chocolate from the glasses, just immerse it briefly in a hot water bath (approx. 3 - 5 seconds) and pull it out with the spoon.
  4. Pack in small bags and give away or enjoy yourself. Simply stir hot milk into a mug and let it melt.

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