Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 6 egg (s)
• 125 g chocolate (block chocolate), rated
• 125 g chocolate, whole milk
• 250 g almond (s), round
• 100 g flour
• 1 cake icing, chocolate

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Instructions

1. Beat butter, sugar and eggs until foamy, stir in grated chocolate, almonds and flour. Spread on a baking sheet lined with baking paper. Bake for 20 minutes at approx. 175 ° C. Let it get cold and coat with chocolate icing and then cut into lozenges.