Summary

Ingredients

• 500 g low-fat quark
• 12 tablespoon milk
• 12 tablespoon oil
• 600 grams flour
• 1 ½ pack baking powder
• 2 packs vanilla sugar
• 200 g suar
• 100 g chocolate (milk chocolate)
• 60 g chocolate (dark chocolate)
• 2 pinches salt
• 1 egg (s), whisked, for brushing

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Instructions

1. Crush the chocolate (the amount of milk and dark chocolate can vary according to taste, you can also use air chocolate). Then put all the ingredients - except for the egg - in a bowl and knead. Shape the dough into rolls and place them on a baking tray lined with baking paper.
2. Bake in the preheated oven at 175 ° C - 200 ° C on the middle rack for approx. 15-20 minutes (with the specified amount, possibly in 2 runs).
3. Brush the rolls with the beaten egg before and after baking (you can leave it out, it just looks nicer).
4. This amount makes about 24 relatively small rolls.