Summary

Ingredients

• 300 g chocolate (block chocolate), melted
• 250 g butter
• 300 g suar
• 5 medium egg (s)
• 160 g flour
• 160 g hazelnuts or almonds
• 150 g couverture, dark
• 50 g couverture, white

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Instructions

1. Separate the eggs. Beat the butter, sugar and egg yolks until frothy. Add the flour, nuts and the melted and slightly cooled block chocolate and stir until creamy.
2. Fold in the whipped egg whites. Spread the dough on a baking sheet lined with baking paper. Bake at 150 ° C for about 20 minutes.
3. After cooling, brush with the melted dark couverture and decorate with the melted white couverture as desired.