Homemade chocolates from the ready-made chocolate glaze.

Summary

Ingredients

• 1 package (100 g) dark chocolate glaze
• 1 package (100 g) dark and white chocolate glaze
• 50 g chopped hazelnuts
• 50 g dried lingonberries
• In addition, you will need:
• cling film
• cutting molds
• cellophane, tape, etc. (for packing)

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Instructions

1. Dissolve the glaze in accordance with the instructions on the package. On a baking sheet covered with cling film, put the molds and pour the glaze into them to a height of about 1 cm.
2. Add nuts, lingonberries to the still uncured glaze and allow to harden.
3. After hardening, remove the molds. Chocolate figurines can be packaged as desired – wrapped or put in a bag.