Summary

Ingredients

• 250 g mararine
• 2 glasses sugar
• 0.5 ½ glass water
• 3 tablespoon cocoa powder
• 4 egg (s)
• 2 glasses flour
• 0.75 ¾ pack baking powder
• 1 packet vanilla sugar

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Instructions

1. Put the cube of margarine, sugar, water and cocoa together in a medium-sized saucepan and bring to the boil, stirring occasionally. Then let it cool down for at least 20 minutes (30 minutes for a pan with a sandwich base).
2. Then stir in the remaining ingredients. Put the whole thing in a greased bundt cake tin lined with breadcrumbs and bake at 190 ° C (preheated, fan-assisted) for about 45 minutes (chopstick test).
3. You get about 15-20 pieces from such a mold!