Chocolate Chef Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 15)

Ingredients

  • 250 g mararine
  • 2 glasses sugar
  • 0.5 ½ glass water
  • 3 tablespoon cocoa powder
  • 4 egg (s)
  • 2 glasses flour
  • 0.75 ¾ pack baking powder
  • 1 packet vanilla sugar
Chocolate Chef Cake
Chocolate Chef Cake

Instructions

  1. Put the cube of margarine, sugar, water and cocoa together in a medium-sized saucepan and bring to the boil, stirring occasionally. Then let it cool down for at least 20 minutes (30 minutes for a pan with a sandwich base).
  2. Then stir in the remaining ingredients. Put the whole thing in a greased bundt cake tin lined with breadcrumbs and bake at 190 ° C (preheated, fan-assisted) for about 45 minutes (chopstick test).
  3. You get about 15-20 pieces from such a mold!

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