Thai Chef Salad

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 Chinese cabbage, or iceberg lettuce
  • 2 packs noodles (instant snack Thai Chef)
  • sunflower seeds
  • almond flakes
  • 100 ml oil
  • 5 tablespoon vinegar
  • 5 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
Thai Chef Salad
Thai Chef Salad

Instructions

  1. Cut the Chinese cabbage into strips. Toast the sunflower seeds and flaked almonds in the pan.
  2. Mix the pasta with the other ingredients into a dressing. Mix everything together and the salad is ready.

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