Thai Chef Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 Chinese cabbage, or iceberg lettuce
- 2 packs noodles (instant snack Thai Chef)
- sunflower seeds
- almond flakes
- 100 ml oil
- 5 tablespoon vinegar
- 5 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon pepper
Print Recipe
Pin Recipe Instructions
- Cut the Chinese cabbage into strips. Toast the sunflower seeds and flaked almonds in the pan.
- Mix the pasta with the other ingredients into a dressing. Mix everything together and the salad is ready.
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