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Summary
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
1
Chinese cabbage, or iceberg lettuce
2
packs noodles (instant snack Thai Chef)
sunflower seeds
almond flakes
100
ml oil
5
tablespoon vinegar
5
tablespoon sugar
1
teaspoon salt
1
teaspoon pepper
Thai Chef Salad
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Instructions
Cut the Chinese cabbage into strips. Toast the sunflower seeds and flaked almonds in the pan.
Mix the pasta with the other ingredients into a dressing. Mix everything together and the salad is ready.