Thai Salad with Daikon
by Editorial Staff
Daikon Thai Salad is a fresh, very easy to prepare, light and interesting salad that is made from affordable and simple ingredients. Raw food recipe.
Cook: 15 mins
Servings: 2
Ingredients
- Daikon white – 1/2 Piece
- Large cucumber – 1 Piece
- Greens – – To taste
- Sesame oil – – To taste
- Soy sauce – – To taste (optional)
Directions
- The set of ingredients is minimalistic – only daikon, cucumber, herbs (which one – as you like best, but add it), soy sauce (optional) and oil.
- Wash the cucumber and rub it on the coarsest grater right with the peel.
- Rub the washed daikon on the same grater.
- In a salad bowl, mix the daikon and the cucumber together with the juice released during grinding.
- Now do not chop too finely the greens we have.
- The greens must be chopped coarsely enough, otherwise we end up with a creamy paste, not a salad.
- Add greens to the salad, season with soy sauce and sesame oil (in free proportions – as you like), and you’re done! We eat it immediately 🙂
Bon appetit!
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