Spicy Daikon Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large radish (s), 370-435 g
- 3 cloves garlic, chopped
- 3 tablespoon ginger, fresh, chopped
- 2 teaspoons sugar, or more to taste
- 2 teaspoons paprika powder, hot, or
- 0.5 teaspoon ½ cayenne pepper
- 2 tablespoon rice vinegar, light, or more to taste
- 2 teaspoon soy sauce, light
- 1 teaspoon sesame oil, dark
- 3 spring onions, finely chopped
- 1 ½ teaspoon sesame seeds, toasted
Print Recipe
Pin Recipe Instructions
- Peel the radish with a peeler, remove the ends. Halve the radish lengthways, then quarter. Use a vegetable slicer to cut into 5 mm thick slices.
- Mix garlic with ginger, sugar, salt and paprika powder in a bowl and mash with the back of a spoon. Stir in rice vinegar, soy sauce, sesame oil, sesame seeds, spring onions and radish. Let the preparation rest for 30 minutes to 8 hours. If you leave the salad for several hours, cover it and put it in the fridge.
- Just before serving, season again with salt, sugar and rice vinegar.
- The salad should be flavorful.
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