Couscous Salad Spicy

Summary

Ingredients

• 150 g couscous
• 500 ml water
• a bit salt
• 8 cocktail tomatoes
• 2 spring onion (s)
• 0.5 ½ cucumber (s)
• 2 carrot (s)
• 0.5 ½ zucchini
• 0.5 ½ bunch coriander, fresh
• 4 hot peppers, green
• 2 peppers, yellow and red
• 0.25 ¼ stock cube
• 2 tablespoon pepper, crushed
• Herbs
• 75 g sheep cheese or feta cheese
• some butter
• olive oil
• vinegar
• 0.5 bag ½ rocket
• Balsamic vinegar to drizzle over

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Instructions

1. Let the couscous soak in a bowl of salted water for five minutes. Then mix with a piece of butter.
2. Chop the vegetables into small cubes and mix in a bowl. Mix in the pepper, salt, stock cube, coriander and herbs as desired.
3. Mix the couscous and vegetables in a bowl. Spread the rocket on the plate, squeeze the couscous into small espresso cups and turn out onto the plate. Garnish with sheep`s cheese or pieces of feta at the end.
4. Drizzle with olive oil and white balsamic vinegar before serving.