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Summary

Prep Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

Couscous Salad Spicy
Couscous Salad Spicy
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Instructions

  1. Let the couscous soak in a bowl of salted water for five minutes. Then mix with a piece of butter.
  2. Chop the vegetables into small cubes and mix in a bowl. Mix in the pepper, salt, stock cube, coriander and herbs as desired.
  3. Mix the couscous and vegetables in a bowl. Spread the rocket on the plate, squeeze the couscous into small espresso cups and turn out onto the plate. Garnish with sheep`s cheese or pieces of feta at the end.
  4. Drizzle with olive oil and white balsamic vinegar before serving.