Kohlrabi Salad in Thai Style

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 3 kohlrabi
  • 3 carrot (s)
  • 3 tomato (s)
  • 500 g shrimp (s), (weihed ready-cleaned)
  • 1 clove garlic
  • 3 chilli pepper (s), red, Thai
  • 2 tablespoon lime juice
  • 1 tablespoon cane sugar
  • 2 tablespoon fish sauce
Kohlrabi Salad in Thai Style
Kohlrabi Salad in Thai Style

Instructions

  1. Grate the kohlrabi and carrots. Eight tomatoes. Cook the prawns in salted water for 5 minutes, strain and leave to cool.
  2. For the marinade, finely chop the garlic clove and the Thai red chili peppers or puree in a blender. Mix with lime juice, brown sugar and fish sauce. Stir in the vegetables and prawns and let them steep.
  3. Tip: If you don`t want it so spicy, take fewer chili peppers or even leave them out completely.
  4. A refreshing salad for the summer.
  5. The original is made with papaya instead of kohlrabi. Unfortunately papaya is very expensive here. You can also use green mango instead of kohlrabi.

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