Summary

Ingredients

• 3 kohlrabi
• 3 carrot (s)
• 3 tomato (s)
• 500 g shrimp (s), (weihed ready-cleaned)
• 1 clove garlic
• 3 chilli pepper (s), red, Thai
• 2 tablespoon lime juice
• 1 tablespoon cane sugar
• 2 tablespoon fish sauce

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Instructions

1. Grate the kohlrabi and carrots. Eight tomatoes. Cook the prawns in salted water for 5 minutes, strain and leave to cool.
2. For the marinade, finely chop the garlic clove and the Thai red chili peppers or puree in a blender. Mix with lime juice, brown sugar and fish sauce. Stir in the vegetables and prawns and let them steep.
3. Tip: If you don`t want it so spicy, take fewer chili peppers or even leave them out completely.
4. A refreshing salad for the summer.
5. The original is made with papaya instead of kohlrabi. Unfortunately papaya is very expensive here. You can also use green mango instead of kohlrabi.