Salads

Thai Cucumber Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cucumber (s)
  • 1 chilli pepper (s), fresh, red
  • 2 shallot (s)
  • 50 grams sugar
  • 1 teaspoon salt
  • 100 ml vinegar (rice vinegar)
Thai Cucumber Salad
Thai Cucumber Salad

Instructions

  1. Quarter the cucumber lengthways, core and cut into fine strips. Core the chilli pepper and cut into fine rings. Cut the shallots into fine rings.
  2. Bring the vinegar, sugar and salt to the boil until the sugar has dissolved, allow to cool and pour over the salad, let it steep for at least 15 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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