Zabaione in Cooking Chef
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg yolk
- 1 tablespoon, leveled sugar
- 20 ml Marsala, white wine, red wine or juice
Print Recipe
Pin Recipe Instructions
- Set the temperature to 90 ° C and whip all ingredients at level 5. When the temperature reaches 60 ° C, press the P button until the machine stops beeping. Then whip for a further three minutes until an airy mass is formed.
- Turn off the temperature and keep beating until it reaches 40 ° C. Serve immediately.
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