Zabaione in Cooking Chef

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 egg yolk
  • 1 tablespoon, leveled sugar
  • 20 ml Marsala, white wine, red wine or juice
Zabaione in Cooking Chef
Zabaione in Cooking Chef

Instructions

  1. Set the temperature to 90 ° C and whip all ingredients at level 5. When the temperature reaches 60 ° C, press the P button until the machine stops beeping. Then whip for a further three minutes until an airy mass is formed.
  2. Turn off the temperature and keep beating until it reaches 40 ° C. Serve immediately.

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