Tortellini Alla Chef
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g tortellini, fresh
For the sauce:
- 30 g butter
- 2 cups cream
- 100 g parmesan, (freshly rated)
- 400 g ham
- Herbs, Italian
- some pepper
- Starch flour, for binding
Print Recipe
Pin Recipe Instructions
- Cook the fresh tortellini as instructed.
- Cut the ham into as fine strips as possible and grate the parmesan.
- Heat the butter in a pan and carefully sweat the ham in it. Now add the cream and bring to the boil. Season with a little pepper and the Italian herbs. Now slowly pour in the grated Parmesan while stirring. To taste.
- Salt is actually not necessary as the cheese does this.
- I always thicken the sauce a little so that it sticks to the pasta better. For this I take a little cornstarch, which I stir into a little cold water and then slowly add to the sauce.
- You can either add the tortellini directly to the sauce or serve it separately. As you wish.
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