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Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

For the sauce:

Tortellini Alla Chef
Tortellini Alla Chef
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Instructions

  1. Cook the fresh tortellini as instructed.
  2. Cut the ham into as fine strips as possible and grate the parmesan.
  3. Heat the butter in a pan and carefully sweat the ham in it. Now add the cream and bring to the boil. Season with a little pepper and the Italian herbs. Now slowly pour in the grated Parmesan while stirring. To taste.
  4. Salt is actually not necessary as the cheese does this.
  5. I always thicken the sauce a little so that it sticks to the pasta better. For this I take a little cornstarch, which I stir into a little cold water and then slowly add to the sauce.
  6. You can either add the tortellini directly to the sauce or serve it separately. As you wish.