Pesto Tortellini Salad Alla Caprese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg tortellini
- 3 tablespoon pine nuts
- 400 g cocktail tomatoes
- 300 g mini mozzarella
- liter ⅛ balsamic vinegar, white
- 3 tablespoon pesto
- 75 ml olive oil
- 1 bunch basil
- 1 pinch (s) sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the tortellini according to the instructions and allow to cool. Roast the pine nuts in a pan without oil.
- Mix the pesto with the vinegar, oil, sugar, pepper and salt in a bowl.
- Halve the tomatoes, chop the basil and add to the sauce with the mozzarella. Then add the tortellini and pine nuts and mix everything together.
- Now let the salad stand for at least 30 minutes.
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