Pesto Alla Siciliana

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g tomato (s), very ripe
  • 50 g pine nuts
  • 150 ml extra virgin olive oil
  • 2 cloves garlic, crushed
  • Basil, a large handful
  • 100 g parmesan, freshly rated
  • 150 g ricotta
  • Pepper, black, freshly ground
  • salt
Pesto Alla Siciliana
Pesto Alla Siciliana

Instructions

  1. Wash the tomatoes, remove the seeds and the liquid and cut into small pieces. Put in a tall container. Wash, dry and add the basil, also the pine nuts, ricotta, garlic, parmesan and olive oil. Puree everything with a hand blender. Season to taste with salt and freshly ground pepper.
  2. Now cook the pasta, mix it with the pesto and you have a fine meal in no time.

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