Summary

Ingredients

• 1 packet butter
• 12 tablespoon sugar, white
• 12 tablespoon sugar, brown
• 2 medium egg (s)
• 1 teaspoon vanilla extract
• 300 grams flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 16 biscuit (s) (oreo cookies), broken into pieces
• 340 g chocolate (chocolate chips), or chopped dark chocolate

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Instructions

1. Preheat the oven to 175 ° C.
2. Mix the butter, white and brown sugar together until creamy.
3. Mix in eggs and vanilla extract well. Mix the flour, baking soda and salt in a large bowl. Then slowly mix the dry ingredients with the liquid ingredients until everything is well combined. Finally fold in pieces of oreo and chocolate chips.
4. Line a baking sheet with parchment paper and spread small balls of dough on it, leaving enough space between the cookies for them to rise.
5. Bake for 7-9 minutes, until cooked but still soft.
6. Take them out of the oven and let them cool down a little before removing them from the tray.
7. No matter what occasion I bake these cookies for and wherever I take them, they are always a huge hit. More than that, I keep getting asked for the recipe and those cookies are gone after a few minutes!