Chocolate Chip Oreo Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet butter
- 12 tablespoon sugar, white
- 12 tablespoon sugar, brown
- 2 medium egg (s)
- 1 teaspoon vanilla extract
- 300 grams flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 16 biscuit (s) (oreo cookies), broken into pieces
- 340 g chocolate (chocolate chips), or chopped dark chocolate
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C.
- Mix the butter, white and brown sugar together until creamy.
- Mix in eggs and vanilla extract well. Mix the flour, baking soda and salt in a large bowl. Then slowly mix the dry ingredients with the liquid ingredients until everything is well combined. Finally fold in pieces of oreo and chocolate chips.
- Line a baking sheet with parchment paper and spread small balls of dough on it, leaving enough space between the cookies for them to rise.
- Bake for 7-9 minutes, until cooked but still soft.
- Take them out of the oven and let them cool down a little before removing them from the tray.
- No matter what occasion I bake these cookies for and wherever I take them, they are always a huge hit. More than that, I keep getting asked for the recipe and those cookies are gone after a few minutes!
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