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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
3
large pear (s), ripe
100
ml sweet cream
1
bar dark chocolate
Desiccated coconut
Chocolate – Coconut – Pears
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Instructions
Put the cream in a small saucepan. Melt the chocolate in it, stir until smooth. Allow to cool slightly.
Peel and quarter the pears.
Spread over 4 plates and pour chocolate sauce over them. Finally, sprinkle with desiccated coconut.
Ingredients Ingredients
Instructions
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