Summary

Ingredients

• 150 g block chocolate, bitter
• 500 ml milk
• 1 pinch (s) salt
• 25 g coffee powder
• 500 ml boiling water
• 2 tablespoon sherry
• 125 ml heavy cream, whipped until stiff
• some cocoa powder for dusting

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Instructions

1. Heat the chocolate, cut into pieces, with milk and salt in a saucepan and dissolve in it while stirring.
2. Prepare the coffee in a coffee machine or filtered by hand, mix with the hot drinking chocolate and sherry, pour into cups, put a cherry on top and dust with cocoa.