Summary

Ingredients

• 2 egg (s)
• 200 g flour
• 100 g suar
• 50 g cocoa
• 30 g butter
• 200 ml milk
• 50 ml coffee
• 1 packet vanilla sugar
• 3 pinch (s) salt

Print Recipe Pin Recipe

Instructions

1. Put all ingredients in a bowl and mix with a whisk or mixer to form dough.
2. Heat some butter or oil in a small pan and add the batter with a soup ladle. Depending on the pancake diameter, about 1.5 to 2 ladles per pancake. Fry the pancakes for about 5 minutes on each side.
3. Especially tasty with it: vanilla ice cream, kiwi or banana.