Summary

Ingredients

• 150 g cream
• 40 g dark chocolate
• 200 ml milk
• 375 ml espresso

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Instructions

1. Whip the cream until stiff, grate the chocolate.
2. Put the milk in a small saucepan, heat it up and whisk it up vigorously with a whisk so that the milk becomes very frothy.
3. Pour coffee into cups and pour the frothed milk over them, put 2 tablespoons of cream on top of the milk froth.
4. Decorate with grated chocolate and enjoy immediately.
5. Tip:
6. Preheat the cups in the oven at 50 degrees for about 10 minutes.