Summary

Ingredients

• 280 g butter or mararine
• 100 g suar
• 340 g flour
• 2 tablespoon cocoa powder
• Couverture, dark
• Desiccated coconut
• Jelly, currant or strawberry

Print Recipe Pin Recipe

Instructions

1. Mix all ingredients with the hand mixer. Chill for approx. 2 hours. Roll out the dough and cut out talers (diameter approx. 4 cm) with a round cutter. Bake at 180 ° C for about 8 minutes.
2. After cooling, brush with jelly and always glue 2 together. Roll thalers through a flat plate of chocolate coating like a wheel, then immediately roll through a plate of coconut.