Chocolate Coins
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 2 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 280 g butter or mararine
- 100 g suar
- 340 g flour
- 2 tablespoon cocoa powder
- Couverture, dark
- Desiccated coconut
- Jelly, currant or strawberry
Print Recipe
Pin Recipe Instructions
- Mix all ingredients with the hand mixer. Chill for approx. 2 hours. Roll out the dough and cut out talers (diameter approx. 4 cm) with a round cutter. Bake at 180 ° C for about 8 minutes.
- After cooling, brush with jelly and always glue 2 together. Roll thalers through a flat plate of chocolate coating like a wheel, then immediately roll through a plate of coconut.
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