Blue Star Coin Punch
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 2 liters tonic water
- 1 liter lemonade
- 0.75 liter ¾ sparkling wine
- 0.35 liters Blue Curacao
- 1 squirt lemon juice
- 3 apples
Print Recipe
Pin Recipe Instructions
- Mix all liquids together and stir well. Cut the apples into thin slices and cut out shapes with a cutter of your choice. Add the apple as soon as possible before serving, otherwise the apples will discolor and no longer stand out as beautifully golden. It is best to put the punch in a glass bowl. If possible, place a black light lamp next to the punch and everything will glow magically.
- Variation: If it`s not blue enough, you can add some blue food coloring. This also works well for the alcohol-free variant. Simply leave out the sparkling wine and the Blue Curacao and add at least one tube of blue food coloring. Instead of Blue Curaçao, you can also add 100 to 200 ml of non-alcoholic Blue Curaçao syrup, depending on the sweetness, then you don`t need as much food coloring. By the way, you can also take more lemon soda instead of tonic, but then the punch no longer glows strongly in the black light. The more tonic the punch contains, the brighter it will be.
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