Marble Coin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour, smooth
- 100 g suar
- 0.5 ½ pack baking powder
- 1 packet vanilla sugar
- 0.5 ½ kl. Bottle / s rum aroma
- 2 tablespoon rum
- 180 g butter, soft
- 2 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Mix the flour with baking powder and sift into a mixing bowl. Add sugar, vanilla sugar, rum flavoring, rum and butter and knead into a dough. Knead half of the dough with cocoa. Knead the dough briefly so that they do not mix. Shape into a 3 cm thick roll and freeze for 1 hour.
- Cut the rolling pin into approx. 6 mm thick slices and place them on a baking sheet lined with baking paper. Push the tray into the middle of the preheated pipe.
- Bake at 200 ° C for 8 minutes.
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