Marble Biscuits

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 3 hrs
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 30 g chocolate couverture, dark
  • 120 g powdered suar
  • 0.5 pinch ½ (s) salt
  • 110 g butter
  • 2 egg yolks
  • 1 vanilla pod (s), the pulp
  • 190 g flour
  • 1 shot amaretto
Marble Biscuits
Marble Biscuits

Instructions

  1. Melt the couverture in a water bath.
  2. Knead a shortcrust pastry with the remaining ingredients. Halve the dough and incorporate the melted chocolate into one part. Wrap both doughs separately in foil and place in a cool place.
  3. Knead the dough until smooth and form a roll of the same length. Interweave these rolls so that a marbled roll about 3 cm thick is created. Cut slices of about 5 mm with a sharp saw knife. Place these on baking paper and bake at 160 ° C for about 10-15 minutes until golden.

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