Marble Brownie
by Editorial Staff
The recipe for the Marble Brownie dish. To prepare marbled brownie, cream and chocolate dough is baked.
Cook: 1 hour
Servings: 4
Ingredients
- Bitter chocolate – 120 grams (dark dough)
- Butter – 230 grams (dark dough)
- Vanilla extract – 1 Teaspoon (dark dough)
- Flour – 180 Grams (dark dough)
- Eggs – 4 Pieces (dark dough)
- Sugar – 420 Grams (dark dough)
- Sugar – 70 Grams (light weight)
- Vanilla extract – 1/4 Teaspoon (light weight)
- Salt – 1 Pinch (light mass)
- Cream cheese – 230 grams (light weight)
Directions
- Put the pieces of chocolate in a bowl, mix with the diced butter and place in a water bath. Stir the chocolate mass on low heat until the chocolate is completely dissolved.
- Beat eggs with sugar in another bowl. Pour chocolate into the egg mixture, add sifted flour and vanilla extract. Stir well until a homogeneous brown mass is formed.
- We line the heat-resistant mold (walls and bottom) with baking paper and fill with chocolate dough.
-
Knead the cream cheese with a fork, put the yolk, sugar, salt. Stir and add vanilla extract.
- Put a creamy mass on the surface of the dark dough with a tablespoon. With the handle of a spoon on the chocolate dough, draw white “stars”, as if spreading the light dough over the dark, without mixing. Minutes 35 – 40 in a preheated oven, bake at 180 degrees. We leave the finished cake overnight. The next day, cut the brownies into portions and place them on a platter.
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