Marble Waffles

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 10)

Ingredients

For the dough: (light)

For the dough: (dark)

Instructions

Make both doughs by mixing all the ingredients together.
For each waffle put 1.5 tablespoon light batter and 0.5 tablespoon dark batter into the waffle iron. The waffle iron mixes the batter by itself.
My children always make little blobs. It looks like cow stains then.
Bake waffles according to the instructions on the waffle iron. I always bake on the medium setting.

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