Cupcake “Marble”

by Editorial Staff

Marble cake is one of those recipes that does not get boring and that you want to repeat from time to time.

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Dessert
Servings (Default: 6)

Ingredients

Instructions

Prepare all the ingredients for making the marbled cake.
Beat eggs with sugar with a whisk until golden brown.
Add melted butter and stir.
Sift the flour with baking powder and add to the liquid ingredients.
Mix the dough well. Divide into 2 equal parts.
Add cocoa powder to one part of the dough. Stir for about 3 minutes. At this stage, you can already turn on the oven to heat up to 180 degrees.
Prepare a cake pan – grease the bottom and sides of the pan with butter. With a tablespoon in the center of the mold, spread the dough with a spoon, alternating a spoonful of light dough with a spoonful of chocolate.
Bake the marble cake in a preheated oven for 25-30 minutes. Do not forget to check the readiness of the cake with a wooden skewer or a match – it should remain dry.
Remove the marble cake from the oven. Let the cake cool for 5-10 minutes and then remove from the mold.
Cut the marbled cake into portions and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.