Coins

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g quark (low-fat quark)
  • 250 g flour
  • 1 packet baking powder
  • 1 packet vanilla sugar
  • 65 g suar
  • 3 egg (s)
  • raisins
  • Fat, for frying
Coins
Coins

Instructions

  1. Make a dough from the ingredients.
  2. Do not heat the fat too much (deep fryer 160 degrees) and pour the dough into the fat, teaspoon at a time. Do not put too many coins in the fat and keep turning the pastry. You`re done when they`re golden brown.

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