Summary

Ingredients

• 250 g quark (low-fat quark)
• 250 g flour
• 1 packet baking powder
• 1 packet vanilla sugar
• 65 g suar
• 3 egg (s)
• raisins
• Fat, for frying

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Instructions

1. Combine flour, baking powder, vanilla sugar, and sugar. Add quark and eggs and mix until a soft dough forms. Fold in a handful of raisins.
2. Heat fat in a deep fryer to 160°C (320°F).
3. Using a teaspoon, carefully drop small portions of dough into the hot fat, frying only 3-4 coins at a time.
4. Keep turning the coins as they fry until they are golden brown, about 2-3 minutes per batch.
5. Remove with a slotted spoon and drain on paper towels.