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Summary
Prep Time
30 mins
Total Time
30 mins
Course
Baking
Cuisine
European
Servings (Default: 1)
Ingredients
250
g quark (low-fat quark)
250
g flour
1
packet baking powder
1
packet vanilla sugar
65
g suar
3
egg (s)
raisins
Fat, for frying
Coins
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Instructions
Make a dough from the ingredients.
Do not heat the fat too much (deep fryer 160 degrees) and pour the dough into the fat, teaspoon at a time. Do not put too many coins in the fat and keep turning the pastry. You`re done when they`re golden brown.