Italian Lemon Coins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 150 grams sugar
- 2 teaspoon lemon (s) - zest, grated
- 350 g flour
- 2 egg (s)
- 4 tablespoon lemon (s) or orange jam
Print Recipe
Pin Recipe Instructions
- Quickly knead a smooth dough from the butter, sugar, lemon zest and flour. Cover and chill for about 2 hours. Preheat the oven to 200 degrees. Line a baking sheet with parchment paper.
- With the help of a teaspoon and with sufficient space between them, place small portions of dough on the baking sheet. Dip your thumb in flour and make a well in each cookie. Fill in a little jam each time. Bake the cookies on the middle rack in the oven for about 15 minutes. Let cool on the baking sheet.
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